Caramel Slice

1 cup brown sugar
1 cup desiccated coconut
125 g butter, melted
375g can of condensed milk
2 tbsp golden syrup
30 g butter, extra
200g dark chocolate


Step 1:
Preheat oven to 180°C. Line an 18cm x 28cm tin with baking paper.

Step 2:
Combine flour, sugar, coconut and butter, mix well. Press into the prepared pan and bake 10 minutes.

Step 3:
Whilst the base is cooking, combine Sweetened Condensed Milk, golden syrup and extra butter in a saucepan. Stir over medium heat until almost boiling, stirring constantly. Reduce to a low heat and cook for 5 minutes, stirring constantly.

Step 4:
Pour caramel over base and bake a further 10 minutes. Cool.

Step 5:
Melt chocolate and spread over caramel slice, refrigerate till set