Chocolate Microwave Self Saucing Pudding

I make this pudding when people are over and want desert but there is not much time or I am feeling lazy. It's very nice and very easy and only takes a few minutes to prepare and about twelve minutes to cook.

60g butter
1 1/2 cups self raising flour
1 cup castor sugar
1/4 cup cocoa
3/4 cup milk
2tsp vanilla essence
1 cup brown sugar
1/3 cup cocoa, extra
2 cups boiling water

Step 1:chocolate microwave self saucing pudding,
Melt butter on high for 1 minute.

Step 2:
Stir in sifted flour, sugar and cocoa, milk and vanilla, beat until smooth with wooden spoon.

Step 3:
Sprinkle with combined sifted brown sugar and extra cocoa, pour boiling water on mixture.

Step 4:
Cook on high for 12 minutes or until just cooked in the centre.

Step 5:
Let stand for 5 minutes before serving.

Note:
Best served hot with cream or icecream, can be stored in an airtight container in fridge for up to 5 days.